Even if foreigner who well knows Japanese culture, but almost people don't know "Koyadofu". Tofu is delicate, soft, preservation period is few days (Vacuum pack is 10 month) and low seasoning (soup stock, etc.) absorption.
Then,
Koyadofu
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
1/14/2013
Koyadofu
Refer to "About.com - Japanese Food"
Even if foreigner who well knows Japanese culture, but almost people don't know "Koyadofu". Tofu is delicate, soft, preservation period is few days (Vacuum pack is 10 month) and low seasoning (soup stock, etc.) absorption.
Then,
Koyadofu
Even if foreigner who well knows Japanese culture, but almost people don't know "Koyadofu". Tofu is delicate, soft, preservation period is few days (Vacuum pack is 10 month) and low seasoning (soup stock, etc.) absorption.
Then,
Koyadofu
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